Here is the recipe for potatoes stuffed with Roquefort, tasty potatoes stuffed and au gratin, easy and simple to prepare, to serve with a salad.

Ingredients for 4 persons :

• 4 potatoes, 120 g each
• 60g Roquefort
• 100 g defatted white ham, diced
• 4 tablespoons of fresh cream at 4% fat
• 1 pinch of nutmeg
• salt pepper

Preparation :

Wash the potatoes then cook them in salted water for 25 to 30 minutes.
Once the apples are cooked, drain them and let them cool a little.

Cut off the tops of the potatoes and scoop them out with a spoon, then put the flesh in a bowl.
Mash the flesh with a fork then add the fresh cream, salt, pepper, nutmeg and mix well.

Then add the ham and mix everything together.
Stuff the potatoes then crumble the Roquefort cheese on top.
Place the potatoes in a gratin dish then bake at 180° for about 20 minutes.

source - platetrecette.fr