Here is the recipe for zucchini and ham lasagna, a tasty dish that is easy and simple to make for a meal accompanied by a good salad.

Ingredients for 6 people:

• 200g pre-cooked lasagna sheets
• 600g zucchini
• 150 g defatted cooked white ham, sliced
• 1 ball of mozzarella (100 g)
• 30 g light grated Gruyère cheese

For the bechamel:

• 30 g grated parmesan
• 500ml skimmed milk
• 40g cornstarch
• 1 pinch of nutmeg
• salt pepper

Preparation :

Wash the courgettes then grate them.
Cut the mozzarella and ham into thin slices.

For the bechamel:

Heat a little milk in a saucepan then dilute it with cornstarch.
Add the rest of the milk and let the béchamel thicken.
Remove from the heat, add the salt, pepper, nutmeg and Parmesan then mix well.

In a dish place a layer of béchamel then a layer of lasagna, a layer of ham and slices of mozzarella then a layer of grated zucchini and cover with béchamel.
Repeat the operation until all the ingredients are used up, ending with a layer of béchamel and sprinkle with grated cheese.

Source — platetrecette.fr