INGREDIENTS
- eggs — 1 pc.
- tomates — 1 pc.
- spring onions — 1 stalk
- yellow cheese slices – 1.8 oz (50 g)
- white cheese – 1 slice
- butter — 1 tbsp.
- paprika – 1 pinch
- black pepper — 1 pinch
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HOW TO COOK
At the bottom of a clay pot pour the chopped spring onion. Arrange the tomato slices on top and season them lightly with salt.
Place the slice of fromage blanc on the tomato and sprinkle with black pepper and paprika. Lay out the slices of yellow cheese and place the clay pot in an unheated oven.
Turn the oven to 360°F (180°C) and cook for about 20 minutes. Take out the clay pot and make a nest in the middle, crack an egg in it and put it back in the oven, until it is fully cooked and poached.
Serve it with a hot pepper.
Baked white and yellow cheese is very tasty.
Source tastycraze.com