INGREDIENTS

• ground walnuts   – 7 oz (200 g)
• powdered sugar   – 5 oz (140 g)
• egg whites — 3 pcs.
• granulated sugar   – 2.1 oz (60 g)
• vanilla powder   — 2 pcs (0.2 g each)
• salt   — 1 pinch

HOW TO COOK

Finely chop half of the walnuts and the other half a little coarser.

Mix them in a bowl with the powdered sugar and vanilla.

Put the egg whites in a bowl with a pinch of salt, beat them for a few minutes with a mixer, then add a little more crystal sugar, while beating.

Add the nut mixture to the egg whites, stirring gently with a wooden spoon from bottom to top.

Line a large baking dish with parchment paper.

With a small spoon, take some of the mixture and place it in small piles at a distance from each other. They will puff up while cooking.

Bake the   walnut cookies   at 300°F (150°C) in a preheated fanless oven for 30 minutes.

During cooking, DO NOT open the oven, time and degrees are quite sufficient.

Cool the baked cookies on a wire rack.

Note:   To keep them crunchy, store the walnut cookies in an airtight jar immediately after cooling.

Source tastycraze.com