CHEESECAKE WITH MARMELADE
Ingredients:
180g Maria type biscuits
500g cream cheese
65g butter
250g mascarpone cheese
380g condensed milk
250g Greek yoghurt
5 eggs
40g cornstarch
A teaspoon of vanilla extract
strawberry jam
Strawberries
Whipped cream
Preparation:

To enjoy a delicious cheesecake with strawberry jam, the first thing to do is preheat the oven to 180º C, with heat from above and below.
We crush the biscuits and mix them with the temperature at room temperature. Then we put the mixture in the bottom of the mold, press lightly with our fingers and refrigerate.
Put the cream cheese and the mascarpone type, the condensed milk and the Greek yoghurt in a bowl, and mix well using a few stir sticks.
Add the eggs one at a time, so as not to add the next one until the previous one is well mixed. Then we add the vanilla.
Gradually add the cornstarch while continuing to beat. Then we pour the mixture into the mold and take it to the oven.
Bake for 15 minutes then lower the temperature to 140ºC and continue baking for another 70 minutes.

Then, open the oven door slightly and let the heat out and finally take the cake out of the oven and let it cool on a wire rack for an hour.
Unmold and leave at least an hour more in the refrigerator. When we are going to serve it, we decorate it with whipped cream and using a pastry bag, as well as the surface with strawberry jam and a few strawberries cut in half. delicious!