Prep Time: 10 mins | Cook Time: 50-60 mins | Yield: 6 servings
This dip is seriously addictive! We only recently discovered Hissy Fit Dip, but we are already hooked. It’s perfect for casual movie nights or game nights, and it’s so tasty you won’t be able to resist it. The dip is made with cream cheese, sour cream, sausages, Monterey Jack, and Velveeta.
INGREDIENTS:
- 1 lb ground sausage, browned and drained
- 16 oz container sour cream
- 8 oz package cream cheese, softened
- 8 oz package Velveeta cheese, cubed
- 4 oz Monterey Jack cheese, shredded
- 2 tbsp minced fresh chives
- 1/2 tbsp Worcestershire sauce
- 1 tsp dried parsley
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp dried sage
- Crackers and garnish
DIRECTIONS:
- Preheat the oven to 350°F. Grease a rectangular baking dish or skillet with non-stick spray.
- In a large bowl, mix together the sour cream, cream cheese, and Worcestershire sauce until well combined. Stir in the parsley, onion powder, garlic powder, and sage.
- Add the browned sausage, cubed Velveeta, and shredded Monterey Jack cheese to the mixture and stir until well combined.
- Transfer the mixture to the prepared baking dish and bake for 50-60 minutes or until golden brown.
- Remove the dip from the oven and serve it warm with chips or sliced baguette. Enjoy!
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