PREP TIME: 10 MINS | COOK TIME: 60 MINS | YIELD: 4 servings

Looking for the perfect side dish that complements any meal? Look no further than these delicious garlic Parmesan roasted potatoes. Sliced potatoes and onions are coated with a simple yet flavorful mixture of butter, herbs, Parmesan, and garlic, and then baked until they’re tender and slightly crispy. These potatoes are perfect to serve alongside grilled meats or roasted poultry, but they’re also delicious on their own!

INGREDIENTS

2 tbsp olive oil

2 tbsp unsalted butter

1 large yellow potato

1 large sweet potato

1 medium red onion

5 cloves garlic, minced

1 tsp dried thyme

1/2 tsp dried basil

1/2 tsp dried oregano

1/3 c. freshly grated Parmesan

2 tbsp chopped parsley leaves

Salt and freshly ground black pepper, to taste

How to make Garlic Parmesan Roasted Potatoes

Step 1: Preheat the oven to 425 degrees F or 210 degrees C.

Step 2: Slice the potatoes and onion into 1/4-inch pieces, then arrange them in a greased baking pan, alternating the slices.

Step 3: In a bowl, combine the melted butter, olive oil, herbs, salt, pepper, Parmesan, and minced garlic. Brush the mixture generously over the rows of potatoes and onions.

Step 4: Bake the potatoes and onions for about an hour or until they’re fork-tender and slightly crisp on the edges.

Step 5: Once done, remove from the oven and serve the garlic Parmesan roasted potatoes hot, garnished with fresh parsley and extra Parmesan. Enjoy!

Note:

You can adjust the quantities of the potatoes depending on their size and your baking dish. Try to match the size (diameter) of the potatoes and onion for even cooking.

Nutrition Facts:

Energy 238.26 kcal, Fat 16.65 g, Protein 5.08 g, Carbs 18.77 g, Saturated Fat 6.45 g, Polyunsat Fat 1.22 g, Monounsat Fat 7.98 g, Sugar 1.94 g, Cholesterol 24.73 mg, Sodium 246.78 mg, Potassium 403.63 mg, Fiber 3.19 g

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Source – misscooker.com