These are incredibly tasty and soft butter buns that you will definitely like, they are very easy to cook, and they turn out beautiful and fragrant.
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Butter rolls with walnuts
Ingredients:
- Milk 250 ml
- Sugar 150 grams
- Eggs 3 pcs
- Butter 50 grams
- Vegetable oil 50 grams
- Yeast 11 grams
- A pinch of salt
- Flour 600-659 grams
For filling:
- Walnuts 200 grams
- Sugar 200 grams
- 1 egg yolk for greasing
Recipe:
- Dissolve yeast in warm milk with 1 cup of flour and leave for 15 minutes.
- Beat eggs with sugar in a bowl, add butter and oil, salt and mix until smooth.
- We pour the egg mass into the yeast and add flour in several stages, knead the dough.
- Cover with a lid and leave for one and a half to two hours in a warm place.
- Divide the dough into parts.
- Next, roll out each part. Put some ground walnuts on each part and sprinkle with sugar.
- Roll up with a tube. And roll the tube with a snail.
- Put the snails in a baking dish, brush the top with an egg (if desired).
- Bake at 180 ° C for 20-25 minutes.
Done! Happy cooking and delicious tea party, my hostesses. Peace and prosperity to your homes!