Cakes, dough and cake oven are no longer needed. We take cookies as a basis and spend 30 minutes on dessert

A sweet chocolate cake full of flavor is prepared according to a new recipe in just 30 minutes. No oven, no cakes, no dough is needed, no gelatin or other additives are present in our dessert: we take as a basis the simplest cookies, a little chocolate and all that remains is to cool.

Ingredients:

200 grams of inexpensive cookies,
120 grams of butter,
400 grams of mascarpone,
120 grams of dark chocolate,
110 milliliters of warm cream,
100 grams of white chocolate.

Preparation:

Transfer the cookies to a blender bowl. There we add 80 grams of melted butter, a tablespoon of heavy cream and grind everything together into a fine crumb.

We distribute the resulting mass on a parchment-lined round baking dish and compact it with a kitchen spatula.

Put 400 grams of mascarpone in a separate bowl, add 60 grams of butter at room temperature. Beat with a mixer until stiff peaks. Then add 100 grams of melted white chocolate to the same bowl and beat again.

Separately, beat 120 milliliters of cream with a fat content of at least 36% with a mixer and add this mixture to the previous one. We distribute everything based on the form.