The delicate shortcrust pastry simply melts in your mouth, and the airy cream made of sour cream and apples complements this pastry with its unusual magnificence.

You need the following ingredients for cooking:

• butter, 150 g;
• sour cream, 120 g;
• flour, 200 g;
• baking powder, 1 tsp.

<

To prepare the cream, take:

• sour cream, 350 g;
• eggs, 2 pcs.;
• sugar, 250 g;
• vanillin;
• flour, 3 tablespoons;
• apples, 3 pcs.

The cooking process

Melt butter and mix with sour cream until smooth.

We sift the flour and combine it with baking powder, pour it into the base and knead a soft and smooth dough.

We roll out the dough on a table sprinkled with flour and transfer it to a round or rectangular shape, form high sides.

We send the form with the dough to the refrigerator for 1 hour.

Mix eggs with sour cream and sugar, vanilla and beat the mass with a mixer.

Add the sifted flour and beat until smooth. The mass will not be thick, as it should be.

Cut large and sweet apples into thin slices.

Place the apple slices in a mold, level them and fill them with cream.

Bake at 180 degrees for about 50-60 minutes, look at the oven.

We cool the cake in the form, take it out and serve it to the table. Bon appetit!