Today I decided to remind you about a delicious cookie cake, or it is also called grated cake. This is a delicious, soft and crumbly budget quick-cooking cookie.
Recipe:
- Butter 200 grams
- Sugar 100-150 grams
- Flour 350-400 grams
- Baking powder 1 tsp.
- 2 eggs
- A pinch of salt
- Jam 200 grams
How to cook a cake – cookies
- I take softened butter. I pour sugar, grind everything well and add one egg at a time.
- You can also add a pinch of salt, vanilla sugar for taste.
- I sift about 300 g of flour into the resulting mass. I immediately add baking powder to the flour and mix well. Knead the dough carefully. Usually this amount of flour is not enough, but to be safe, so as not to overdo it with flour, I first add 300 g, and then add about 100 g more.
- The dough should be very soft and not sticky. In general, I knead the dough quickly. Two minutes and everything is ready. It is not necessary to knead it for a long time and carefully. As it was possible to achieve homogeneity, everything is ready.
- I immediately separate 1/3 of the dough and put it in the freezer for 15-20 minutes.
- I spread the rest of the dough in an even layer in the form. This cake can be baked in any shape. And if there is no form, you can simply form a rectangle approximately 30/30 on a large baking sheet and that’s it. This dough does not spread during baking. I will bake in a 25/35 cm pan.
- If desired, the form can be lined with baking paper or sprinkled with flour.
- I will use cranberry jam for the filling. It is not very thick for me. You can also take thick jam or frozen berries, but they will need to be mixed with a small amount of starch and sprinkled with sugar before baking. When the dough cools, I smear it with jam.
- On top, I rub the frozen dough on a large grater.
- I take the form into a well-heated oven to 180 degrees.
- I bake in the top-down mode in the middle of the oven for 25-30 minutes. The cake should be browned on top and bottom. I let the pie cool on a wire rack and after it cools, cut it into pieces.
- It turns out a very tasty pie-biscuit for tea. While it is still fresh, there will be a crispy crust on top. But later the cookies will become soft. I really like these three day cookies. It comes out as if soaked in moisture from the jam and simply melts in the mouth.
Cook with pleasure, I think everyone will like these cookies.
The source is gazdynja.com