Custard is prepared very simply and easily. Its basis is used for various desserts – mousses, soufflés, puddings, ice cream and the famous Charlotte cream. It is perfect as a layer for cakes and can be used to fill eclairs and tubes.
“Grandmother” custard.
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Ingredients:
- Homemade milk 1 glass;
- Chicken eggs 5 pcs.;
- Granulated sugar 0.5 glasses;
- Wheat flour 2 tbsp. L.;
- Butter 200 gr.;
- Vanillin.
Method of cooking:
- Mix sugar with flour, add eggs with vanillin and beat with a mixer.
- Boil the milk and pour it into the previous mass.
- Place in the microwave oven and cook for 7-10 minutes, then stir and leave for another 2 minutes.
- After the resulting mass, beat and cool.
- Beat soft butter and 1 tsp. add to the mass and continue to beat the cream.
“English” custard.
Ingredients:
- Fresh milk 1 liter;
- Powdered sugar 0.5 kg.;
- Chicken yolk 16 pcs.;
- Vanillin 1 package.
Method of cooking:
- Rub chicken yolks with powdered sugar and beat.
- After that, put it on a minimum fire and, stirring constantly, pour in the milk.
- Heat everything, but do not boil, then strain through a fine sieve.
Custard with hazelnuts.
Ingredients:
- 4 chicken yolks;
- Powdered sugar 120 gr.;
- Vanillin 0.5 packs;
- Homemade milk 100 gr.;
- Peeled hazelnuts 150 gr.;
- Butter 120 gr.
Method of cooking:
- Combine milk with powdered sugar, egg yolks, vanilla sugar and boil everything until thick.
- After cooling, add roasted hazelnuts and soft butter and mix.
Bon appetit!
The source is aktualno.pro