Ingredients:

• Cabbage – 400 grams
• Onion – 1 piece
• Kefir – 200 ml
• Egg – 1 piece
• Flour – 3-5 tbsp. l.
• Baking powder – 1/3 tsp.
• Salt, pepper, herbs to taste

Preparation of cabbage fritters:

Finely chop the cabbage, add salt and mash with your hands.

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Cabbage should become soft and release juice.

Grate the onion on a coarse grater, add kefir, egg, finely chopped greens, if desired, squeeze in a clove of garlic, flour and baking powder, mix well, the dough should turn out like thick sour cream.

Heat a little vegetable oil in a frying pan and fry the fritters over medium heat until golden.