Today, we want to transport you for a little while to your childhood, where your mother or grandmother delights you with a delicious chocolate dessert with cookies and nuts.

INGREDIENTS:

– 400 gr of biscuits;

– 100 g of nuts (cedar and almonds cut into pieces);

– 160 ml of milk;

– 130 gr of butter;

– 100 g of chocolate;

– 70 grams of sugar;

– 3 spoons of cocoa;

– 2-3 spoons of rum, cognac – optional.

METHOD OF PREPARATION:

1. Pour the milk into a saucepan with a thick bottom, add butter, sugar, chopped chocolate and cocoa.

2. Put the pot on the fire so that the ingredients melt and homogenize.

3. Place the biscuits in a bag and crumble them with the rolling pin into not very small pieces.

Advice. If you prefer crushed biscuits, you can use the blender.

4. Transfer the biscuits to a bowl, add the nuts, rum and hot chocolate mixture.

5. Mix the composition very well. If it seems too dry at the end, you can add a little more milk.

6. Next, form the salami, using plastic foil, foil or baking paper. You can make one big salami or 2 smaller ones.

7. Place the food foil on the work surface, add ½ of the composition and shape a stick of salami. Do the same with the second half of the composition.

8. Put the salamis in the fridge for a few hours.

A dessert so wonderful, so tasty and so dear to the soul! Spoil your children or grandchildren too, create sweet memories for them!

We wish you good appetite with your loved ones!