This cake is a pleasure to cook, because it consists of simple ingredients, and the cooking process itself is simple! Such a cake can be served on a holiday table or for gatherings with relatives. I’m sure you’ll like it, I recommend you try it.

Necessary products:

Pancakes:

• 700 gr. potatoes
• 2 liters milk
• 350 gr. flour
• 1 teaspoon of soda
• 3 eggs
• 50 ml. sunflower oil

First filling:

• 1 can of canned fish (saira)
• 1 tablespoon of mayonnaise

Other stuffing:

• 3 processed cottage cheese
• 5 eggs
• 3 cloves of garlic
• greens (optional)
• 2 tablespoons of mayonnaise

Third filling:

• 2 carrots
• 2 salad bulbs
• oil (for frying)
• salt pepper
• cottage cheese and greens (for decoration)

How to make a snack cake

1. Boil potatoes in salted water.

2. Then, mash the prepared potatoes and add eggs, mix until smooth.

3. Add soda and gradually add milk without stopping stirring.

4. Gradually add flour while continuing to mix.

5. Pour the finished liquid dough in portions on the pan and fry the pancakes.

6.  Prepare the first filling:  mash the fish with a fork and add mayonnaise.

7. Mix the mass thoroughly.

8.  The second filling:  grind the cheese on a fine grater.

9. Then, in the same way, rub pre-boiled eggs on a fine grater.

10. Then, finely chop the greens.

11. Transfer the ingredients to a deep bowl and add the garlic passed through a press.

12. Season with mayonnaise and mix well.

13.  The third filling:  finely chop the onion.

14. Grind carrots on a grater with large meshes.

15. Fry onions and carrots in a pan with oil. Cook until the carrots are soft.

16.  Assembly : put the pancake on a plate.

17. Next, spread the egg-cheese mass on top and level it.

18. Cover with a pancake on top and put some carrots and onions.

19. Cover with a pancake and apply the egg and cheese filling.

20. Then, cover with a pancake and apply fish filling.

21. We begin to alternate layers until all the ingredients are used up.

22. At the end, cover the walls of the cake with a thin layer of mayonnaise and sprinkle with finely chopped greens.

23. Spread mayonnaise on top of the cake in the same way.

24. Grate the cottage cheese on a fine grater and sprinkle on top. Bon appetit!