If you like liver, but it does not turn out tasty and soft, then this recipe will help you solve this problem. Everything is very simple and fast, and the result will amaze you!

What ingredients should be taken:

• Half a kilogram of any liver;
• Two bulbs;
• 6 Art. l. flour;
• Salt and pepper to your taste;
• For frying – sunflower oil.

We begin the process of preparing the liver

Remove the husk from the onion and cut it into rings, not too thin.

Pour oil into the pan, put onion rings on it, separated from each other. We place the pan on the fire and heat it directly with the onion, then reduce the heat.

We wash the liver, clean it from ducts and cut it into small pieces, the thickness of which should be about 1 cm.

Pour flour into a bowl, add salt to taste, mix and put the liver, rolling it well. Transfer the offal to the pan on top of the onion. No need to stir.

Fry on medium heat for about 1-2 minutes. Then turn the liver over to the other side, trying not to touch the onion. In this way, the liver will NOT burn and will be permeated with the aromatic vapors that the onion gives off.

Fry the liver on the other side for a couple of minutes. When you see that the offal no longer emits blood, then it is ready. Then we stir the liver with the onion for 20 seconds so that the onion is nicely fried, and then we remove it from the stove and serve.

In just a few minutes, the liver turned out to be incredibly tender, juicy, aromatic and insanely delicious.