The “Gypsy” cake turns out to be very delicate, moist and incredibly tasty. Such a dessert will undoubtedly become a decoration of any festive table.

Ingredients:

Dough:

• 2 cups of brown sugar;
• Cocoa powder 2 tbsp. L.;
• 4 chicken eggs;
• Sour cream or yogurt 2 cups;
• Wheat flour 3 ckl.;
• Baking soda 1 teaspoon;
• Food vinegar 1 tsp. l.

K pe m:

• Butter 200 gr.;
• Condensed boiled milk 1 can;
• Cocoa powder is 1.5 ct. L.;
• Homemade milk 3-5 tbsp. l.

P po juice:

• Licorice tea 1 cl.;
• Alcohol: cognac or cherry tincture.

Method of cooking:

1. Mix sugar with cocoa powder, eggs, yogurt or sour cream, add wheat flour and mix thoroughly.
2. Extinguish baking soda with vinegar and add to the dough, it should be quite liquid.
3. Grease a springform pan with oil, pour the dough into it and bake in an oven preheated to 180 ⁰ C for 30-40 minutes.
4. Take the sponge cake out of the oven, cool it, release it from the mold and cut it into three identical cakes using a sharp knife.
5. Combine condensed milk with butter, dissolve cocoa powder in warm milk and add to the cream.
6. Beat the cream into a lush mass.
7. Combine sweet tea with cherry tincture.
8. Pour this syrup over the cakes with the help of a teaspoon and let them soak.
9. Next, spread cream on one cake, cover it with fresh or canned cherries and place the next cake on top.
10. Then repeat this procedure with other cakes.
11. Spread the top and edges of the cake with cream, sprinkle it with melted chocolate or pour it melted in a water bath and decorate with cherries.

Bon appetit!