Every weekend for a whole month is the crowning dish of our table. Simple, cheap and tasty. The whole month every weekend is the crowning dish of our table. Simple, cheap and tasty

Recipes | 26.03.2023

I love pita dishes! Therefore, today we will talk about such a recipe, which is based on pita bread. This dish has become a favorite in my family, so I’ve been making it every weekend for a month. Preparation is very simple and quick, and the products are all available. As a result, you will get a very tasty pita bread roll with chicken, melted cheese and spicy sauce. It can even be prepared for a festive feast as an appetizer, because pita bread is breaded in an egg, and then fried in a pan, so it looks beautiful and appetizing.

Products that will be needed:

  • Three sheets of thin pita bread;
  • Two melted sirks;
  • 300-400 g of chicken fillet;
  • One teaspoon of mustard;
  • 5-6 table. a spoonful of sour cream;
  • Pepper, salt, spices depending on taste;
  • Two chicken eggs;
  • Sunflower oil for frying.

Let’s move on to the cooking process

It is necessary to cook the chicken beforehand: salt the water and cook until it is completely ready. If you want, you can put a bay leaf and peppercorns in the broth.

Let the fillet cool, and then twist it with a meat grinder, using a nozzle with small holes.

Grate the curds using a grater with small cells and mix with the chicken.

In a separate bowl, combine sour cream with mustard, add all the spices to your taste and mix. Instead of sour cream, you can take mayonnaise. Mix the resulting sauce with meat and cottage cheese.

Mix well and if the mass is thick, then add more sour cream.

Take one pita bread and spread it on the work surface. Cover it with half of the filling, spreading it well around the entire perimeter.

Cover the top with a second sheet of pita bread and press it down with your palms. Spread with the second half of the filling.

Now cover with the third pita bread and wrap it in a tight roll. Leave for 15 minutes so that the filling soaks into the pita and becomes softer.

After that, cut the roll into disks, the thickness of which will be from 3 to 4 cm.

Break the eggs into a bowl and shake them with a fork. Dip each disc in the egg, dipping all sides.

Put a frying pan on the fire, pour a little oil and heat it. Put the pita cut on the bottom.

Fry on one side and the other on medium heat until a golden crust appears.

Serve warm.

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