Ingredients:

• chicken legs – 1.2 kilograms;
• honey – 4 tbsp. spoons;
• ketchup – 4 tbsp. spoons;
• garlic – 5 cloves (optional);
• ground pepper (black and red) – 1 tsp each;
• soy sauce – 3 tbsp. spoons;
• salt – 1.5 teaspoons;
• oil – 2 tbsp.

Recipe:

• Wash the chicken legs well and add a little salt. Remember that there will be soy sauce in the marinade.
• Make small incisions on each drumstick so that they marinate well and bake faster.
• Mix ketchup, honey, pepper, soy sauce, oil and grated garlic in a bowl. Stir.
• Pour the marinade over the meat, mix everything well. Let it stand under the film for 12 hours in the refrigerator.

• I’ve been looking for this recipe for a long time! Incredibly tasty marinade for chicken legs or wings
• Place the chicken on a parchment-lined baking sheet. Cover with parchment on top, send to the oven for 30-40 minutes. The temperature should be 180 degrees. Remove the parchment and bake for another 10 minutes. The meat is juicy and separates from the bone. Very delicate and fragrant.