Delicious stuffed patties with potatoes in a pan, served with various sauces and sour cream.

You will need the following ingredients for cooking:

• water – 200 ml;
• flour – 400 g;
• salt – a pinch;
• eggs – 1 pc.

For filling:

• any minced meat – 500 g;
• onion – 1 pc.;
• salt, pepper, spices.

To prepare:

• 1 onion and carrot each;
• potatoes – 3 pcs.;
• tomato paste – 1 tablespoon;
• salt pepper;
• water – 500 ml.

The cooking process

Mix flour with salt, add egg and water, knead the dough – the mass should be soft and pliable. Put in a bag and leave for 15 minutes.

Season the minced meat with finely chopped onions, chopped greens, salt, pepper and various spices.

Roll out the dough on a work surface sprinkled with flour in a large layer and cut it into 2 parts.

Grease each one with minced meat and twist into a roll.

Cut each roll into portions.

Heat the oil and fry onion cubes and grated carrots, then add tomato paste and water, potatoes cut into slices.

We put our pies on top, pour water and stew everything on medium heat for 30-40 minutes.

This is a very filling and versatile dish, which you can supplement with your own products, for example, mushrooms, cheese.