You can make a huge number of different snacks from the brisket. I suggest you try my recipe for smoked lard with meat, which turns out to be very tender and aromatic.

You will need the following ingredients for cooking:

• pork breast, 2 pieces;
• salt, pepper, spices;
• garlic, 2 heads;
• bay leaf, 4 pcs.;
• fragrant pepper and crushed peas.

The process of cooking brisket

We wash the pieces of brisket and dry them with paper towels.

We squeeze the garlic and mix it with a lot of salt, pepper, and spices.

Coat pieces of meat with this sauce and cover with a bay leaf.

We put the pieces in a deep container and put the load on top.

Put the meat in the refrigerator for 4 days.

After this time, the brisket can be cut and served to the table, the appetizer turns out to be simply luxurious.

But if you want to make the brisket even tastier, continue cooking.

Tip: for further preparation, you can marinate for only 2 days.

Wash the lard under water.

We mix cod for smoking with a couple of spoons of sugar, put a grate on top and spread lard.

We grind the brisket in a smokehouse for 2 hours and we get a fragrant, soft and tender dish, which we cut into slices and serve to the table.