Raise your hands virtually right now! 🌽

Boiled corn – ideally still hot, straight from the cob, with a pinch of salt and a little melted butter – is simply a classic.

Since you started it with the word “ADVERTENTI” (Italian for “Caution!” or “Precaution”): Will this be followed by a great recipe tip, a culinary secret from Italy (like polenta or pannocchi), or does corn perhaps have something to do with the forgotten medicinal plant from your previous question?

Whatever it is – I’m just listening!