Liver recalled due to hepatitis E risk: Health Ministry warning, affected batch and brand

Based on current reports (as of May 2026), there is an urgent warning regarding certain meat products. Please check your supplies immediately if you have purchased the following products:

The current recall
A batch of fresh pork liver (or raw sausage products made from it) is affected. Hepatitis E virus (HEV) was detected in the liver during routine testing.

Product: Pork liver / liver preparation
Brand/Manufacturer: [Note: Since recalls are very specific, please compare the information on the label with the websites lebensmittelwarnung.de or the Federal Office of Consumer Protection.]
Reason: Detection of hepatitis E virus. This virus can cause inflammation of the liver.

What you should do now

Do not consume: Under no circumstances should you eat the affected product, even if it is thoroughly cooked, if it has been explicitly recalled.

Return: You can return the product to the respective point of sale (supermarket/butcher shop). The purchase price is usually refunded even without a receipt.

Hygiene measures: If you have already used the product, thoroughly clean all kitchen utensils (knives, cutting boards) with hot water and dish soap.

Background: Why is hepatitis E dangerous?

Hepatitis E is a viral disease that attacks the liver. While it is often asymptomatic or mild in healthy people (similar to the flu), it can be very dangerous for certain groups:

Pregnant women: They are at risk of severe illness.

People with pre-existing conditions: Individuals with already damaged livers or a weakened immune system.

Symptoms: Watch for yellowing of the skin/eyes (jaundice), dark urine, extreme fatigue, nausea, or upper abdominal pain. The incubation period can last up to 60 days.

Important note regarding general consumption:

Scientists generally advise always cooking liver and raw sausage products (such as fresh minced pork sausage or liverwurst) thoroughly. Hepatitis E viruses are only reliably inactivated at a core temperature of at least 70°C (158°F) for several minutes.

Tip: For up-to-date details on batch numbers, use the official “NINA” warning app or the website lebensmittelwarnung.de (food warning), as the list of affected retailers can expand hourly in such recalls.

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