INGREDIENTS
1 egg
200 ml (4/5 cups) of milk
200 ml (4/5 cups) of lukewarm water
10 g
of dry yeast 1 tablespoon of sugar
1 tablespoon of salt
540 g (4 1/3 cups) of flour
1 potato chopped
1 red bell pepper, chopped
2 green bell peppers, chopped
1 onion, chopped
2 tablespoons chopped parsley
80g chopped mozzarella

PREPARATION
Mix the milk, water, sugar, egg and yeast in a bowl. Add flour and salt. Let stand 1 hour or until doubled in volume.
Add the chopped vegetables and mozzarella.
Fry the French fries in hot oil until golden brown.