Soft sliced ​​bread: how to make the fluffiest brioche of all

Ingredients:

• 500 g of wheat flour
• 150 ml of whole milk
• 60g sugar
• 20 g fresh yeast
• 2 eggs
• 1 teaspoon salt
• 100 g unsalted butter at room temperature

Instructions:

1. In a large bowl, mix the flour, salt and sugar. Make a hole in the center.
2. Heat the milk in a saucepan until lukewarm and add the fresh yeast. Stir until dissolved.
3. Pour the milk and yeast mixture into the hole in the bowl with the flour. Add the eggs and mix well.
4. Add the butter in small pieces and knead the mixture for 10 minutes, until it becomes smooth and elastic.
5. Cover the bowl with a damp cloth and let the dough rest for 1 hour in a warm place.
6. After 1 hour, punch the dough to remove the air and knead for 5 more minutes.
7. Place the dough in a previously greased and floured loaf pan. Let the dough rest for another 30 minutes.
8. Preheat the oven to 180°C. Bake the bread for 30-35 minutes until golden on top.
9. Let the bread cool before cutting it.

1. Enjoy the fluffiest brioche of all!”