Ingredients
1 vanilla sugar
1 pinch of salt
2 egg whites
350 g margarine or butter
120 g powdered sugar
350 grams flour
120 g cornstarch..

preparation

Stir the margarine or butter until fluffy, stir in the icing sugar, vanilla sugar, salt and egg white. Finally fold in the flour and starch.

Next, fill the dough into a spraying machine and pipe walnut-sized mounds. Bake at approx. 180° C for approx. 15 minutes. Don’t let it get dark.

After cooling, always put together two heaps of jam and dip half in dark chocolate.