Ingredients

• 3 eggs
• 170 ml of milk
• 120ml vegetable oil
• 300 g flour
• 16 g baking powder
• 40g parmesan
• salt and pepper
• 150g ham
• 1 50g salami
• 150g of cheese

Also read  –  Tender and airy cake “Apples under the snow”: a step-by-step recipe with a photo

Preparation

1. Beat the eggs with salt and pepper.
2. Then add milk, vegetable oil and flour.
3. Mix and add yeast.
4. When the mixture is well integrated, you can add the ham, salami and cheese. Pour the mixture into a mold (24 or 26 cm) and bake at 180°C for 35 minutes.