A creamy cake that everyone will love! Every bite will melt in your mouth!

Ingredients
EGG YOLKS
3
SUGAR
20g
MILK
200ml
MAICENA
20g
BUTTER
20g
VANILLA EXTRACT
METHOD

For the cream, beat the yolks, milk, vanilla, sugar and cornstarch over medium-low heat until thick.

Add the butter and beat to combine. Cool slightly.

Beat cream cheese with flour and lemon juice using a hand mixer. Add the cream to the cream cheese mixture and beat until smooth.

Beat the egg whites with the sugar until stiff peaks form.

Fold the beaten egg whites into the creamy pie crust and pour into the 18cm pie plate.

Bake in a water bath at 150°C/302°F for 60 minutes.