Ingredients :

4 eggs

70g sugar

350 g Greek yogurt

40 g of cornstarch

40 g chemical yeast

lemon zest 1 teaspoon vanilla essence

Procedure:

Separate the whites from the yolks and beat them with the sugar.

 Then add the yogurt, starch, yeast, lemon zest and vanilla, beat the egg whites until stiff and add them to the mixture, pour into a 21×7 cm mold and bake at 170° for 30 minutes. 

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Ingredients:

• 200 g of digestive biscuits
• 100 g melted butter
• 500 g of Greek yogurt
• 250g cream cheese
• 150g of sugar
• 3 eggs
• 1 teaspoon vanilla extract
• Lemon zest
• Red fruit jam to decorate

Instructions:

1. Preheat the oven to 180°C.
2. Crush the cookies until they are in small pieces. Mix with the melted butter until a homogeneous mass is formed.
3. Place the biscuit mixture in the bottom of a 20 cm diameter tart pan, pressing well to make it compact.
4. In a large bowl, mix Greek yogurt, cream cheese, sugar, eggs, vanilla extract, and lemon zest until smooth and lump-free.
5. Pour the mixture over the biscuit base and smooth the surface with a spatula.
6. Bake for about 40 minutes or until the surface is golden brown and the tart has set. Let cool at room temperature.
7. Once the cake is cold, decorate with red fruit jam to taste.
8. Refrigerate for at least two hours before serving so that it thickens and the flavors settle.

And ready! Enjoy this delicious Yogurt Cheesecake that will surprise everyone with its incredible flavor.