Cream!!!
Ingredients:

1 can of condensed milk
2 cans of milk (use the can of condensed milk as a measure)
3 gems
3 clear
1 tablespoon vanilla essence

– Syrup ingredients:
1 cup of sugar
1/4 cup of water

– Method of preparation of the syrup:

Place the sugar in a saucepan and heat over medium heat until melted and golden. Then turn off the heat and gradually add the water, stirring constantly.

It forms sugar cubes, so you have to stir a lot until it melts. After the sugar cubes have melted well, turn off the heat and pour the syrup into a container.

The syrup will be very runny, but it will be fine after cooling. When the syrup is very cold, caramelize the custard shape.

– How to prepare the pudding:
Beat the egg whites until stiff and reserve. In the liquid, add the condensed milk, the gems, the milk and the vanilla essence.

Beat for 2 minutes and transfer to a bowl.

Go and drop in the egg whites and mix gently until just added. Pour the mixture in caramelized form.

Lightly cook in a preheated oven at 180º C in a bain-marie for approximately 1 hour and 20 minutes. Shapeless and easy to refrigerate for 3 hours.