Ingredients:
1 box of clean strawberries (300 g)
1 can of milk cream
1 can of condensed milk
1 box of strawberry flavored gelatin powder
1 CUP (tea) of boiling water
Method of preparation:
In a medium refractory, place the strawberries and reserve. In the mixer, beat the rest of the ingredients and carefully pour over the strawberries. REFRIGERATE FOR 4 hours and serve.
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Special Strawberry ❤
Ingredients:
2 boxes of strawberries
2 sachets of strawberry flavored gelatin powder
1 CUP (tea) of boiling water
1 can of condensed milk
Method of preparation:
Wash the strawberries well and let dry. On a tray, put the strawberries upright. MAKE 1 gelatin sachet according to package directions and carefully pour over strawberries. REFRIGERATE 1 hour or until set. In the blender, beat the remaining gelatin with the boiling water and add the condensed milk. Pour over the jelly with strawberries and refrigerate for 2 more hours. Serve ice cream.
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Zapt strawberry mousse ❤
Ingredients:
1 sachets of unflavored powdered gelatin
1/2 cup (tea) of water
1 sachet of strawberry-flavored soda powder (30 g)
1 can of condensed milk
200 g of milk cream
Strawberries to taste to decorate
Method of preparation:
Sprinkle the gelatin in the water and dissolve in a bain-marie. Beat in the blender with the rest of the ingredients until creamy. Distribute into individual glasses and refrigerate for 2 hours before garnishing with strawberries and serving.
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Strawberry mousse cream ❤
Ingredients:
1 box of strawberry flavored gelatin powder
1/2 cup (tea) of hot milk
1 can of condensed milk
1 can of milk cream
1 CUP (tea) of cream cheese
1 CUP (tea) of whipped cream ready
3 CUPS (tea) chopped strawberries
1 CUP (tea) of sugar
Strawberries to decorate
Method of preparation:
In a bowl, mix the gelatin in the milk and allow to cool. In the mixer, beat the gelatin, condensed milk, heavy cream and cream cheese until creamy. Add the cream and half of the strawberries and pour into a medium refractory. REFRIGERATE 3 hours before signing. In a saucepan, bring the rest of the strawberries with the sugar over medium heat until it dissolves, forming a chunky jam. Wait to cool down, pour over the strawberry cream, decorate with the whole strawberries and refrigerate until serving time.