A successful biscuit roll is a basic preparation used to make rolled cakes filled with jam or Nutella.

It is important to use eggs at room temperature to obtain a soft and puffy dough.

It is also important to roll the biscuit while it is still warm in a clean kitchen towel. The rolled biscuit should cook quickly – 200 for 7-8 minutes.

How to prepare a biscuit roll
Ingredients  :
4 eggs
100 g of sugar
109 g of flour
Zest of ½ lemon (or vanilla extract)
1 pinch of salt
Preparation:
In a bowl, beat the eggs with the sugar and lemon zest with electric mixer until mixture is foamy and clear (eggs should be at room temperature).
Add the sifted flour and salt and gently mix in a circular motion from bottom to top to retain any air incorporated with a spatula.
Pour the mixture into a mold lined with baking paper and spread. Bake at 200°C for 7-8 minutes.
Once cooked, unmold the cookie on a clean kitchen towel. Carefully remove the baking paper.
Wrap the cookie in the cloth and allow it to cool completely. Fill the cookie as you wish.