Here we are together to make an Easter parfait that is sure to delight your taste buds! This culinary creation is an opportunity to end your meal on a note of freshness and delight. Thanks to the subtle combination of different textures and flavors, this dessert promises to be a real hit with your guests. So let me guide you step by step through this unforgettable recipe for unforgettable taste memories!
How to make Easter parfait!
Ingredients:
- 2 packages of milk cookies
- 1 can of sweetened condensed milk
- 2 pots of thick cream of 300 g
- 2 bars of 90g dark chocolate with 50% cocoa
- 1 small box of fresh cream
Preparation :
- Mix the sweetened condensed milk and the milk cream at
cold temperature in a container until they form a homogeneous mixture and reserve. - Then put a layer of cream made with sweetened condensed milk and heavy cream on a plate,
- then a layer of milk biscuits (I like to dip the biscuits in milk before putting them on)
and repeat the process, alternating layers until the last one is the one with cream. - Finally, make a ganache with chocolate and fresh cream.
- To make the ganache, melt the chocolate in a bain-marie, as soon as the chocolate is completely melted,
- Add the fresh cream and mix a little more. Then, pour the ganache over the cake.
- If you wish, you can also use chocolate shavings to decorate.
- After that, just put it in the fridge for about 5 hours and the dessert is ready to enjoy.