INGREDIENTS :

2 eggs

Pinch of salt

8 grams(2 teaspoons) vanilla sugar

¾ cup (150 g) sugar

½ cup (130 ml) vegetable oil

200 ml (4/5 cup) of milk 250

g (2 cups) flour

30 g (3 tablespoons) cocoa

15 g (3 teaspoons) baking powder

White chocolate

METHOD:

1. Add the eggs, salt, vanilla, and sugar to the mixing bowl. To mix. Add oil and milk. To mix. Sift together the flour, cocoa and baking powder. Mix well.

2. Pour half of the resulting mixture into the muffin cups.

3. Arrange the white chocolate. Add the rest of the mixture.

4. Hornee at 360°F/180°C for 25 minutes. To meet.