Ingredients:

1 whole chicken cut into pieces
3 beaten eggs
4 tablespoons of oil

for lining

2 cups flour
4 teaspoons paprika 1
teaspoon salt 1 teaspoon
pepper 1 teaspoon
poultry seasoning (or chicken bouillon powder)
1 teaspoon oregano
1 teaspoon tarragon
1 teaspoon
parsley 1/2 teaspoon
thyme 1 teaspoon chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt

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Addresses:

Sift the flour and add all the coating ingredients and crush finely with a mortar and pestle and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Be sure to coat each piece completely with the flour.

Heat the oil in a skillet. Brown chicken in oil slowly, uncovered. Once golden, cover the pan and continue frying over very low heat until the chicken is fully cooked. Place on paper towels to drain excess oil.