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- 155g of sugar
- 250 grams of butter
- a little bit of salt
- 250 grams of flour
- 2 packets of vanilla sugar
- 2 packages of vanilla pudding
- 1 packet of baking powder
- 3 eggs
- 155 ml of milk
- 3 large apples
Preparation:
(Preheat the oven to 180-190°C and grease the spring roll with oil).
- At first, mix the vanilla sugar with the butter, sugar and a little salt in a foamy way. After that, gradually mix the eggs from below. Now add the flour, powder and vanilla pudding, mix well and add the milk a little at a time.
- Now wash the apples, peel them, cut them into pieces as you wish. Now lift the apple pieces under the dough with the puff pastry.
- Finally, fill the rectangular springform pan with apple pieces and bake on the middle shelf for 40-50 minutes and voila. Quick and very tasty!
