Super Yummy Restaurant Cabbage and Carrot Salad 
Do you also like cabbage and carrot salad in restaurants, where it is often served as a side of vegetables?
It is found mainly in restaurants with a daily menu.
If you have already tried to prepare this salad yourself at home, but the taste was not even similar to that in the restaurant, then you can try this recipe.
It really does taste the same, if not better. But everyone has to judge for themselves

Ingredients

1/2 white cabbage

2 carrots

1 onion

100 grams of sour cream

100 grams of mayonnaise

1 tablespoon mustard

2 teaspoons of vinegar

3 teaspoons of sugar

salt, pepper to taste

preparation

Remove the unsightly outer leaves from the cabbage.

Now clean the carrots and grate them coarsely or cut them into thin strips with a sharp knife.

Cut an onion into half rings and add it.

In another bowl prepare the sauce.

To do this, mix mayonnaise with sour cream, and then add mustard, salt, pepper, vinegar and finally sugar (add sugar gradually, it depends on your taste whether you want the salad to be sweet or spicy).

Add the vegetables to the sauce and mix.

The salad tastes best if you let it sit for at least two hours, because then the flavors of all the ingredients have combined.