Ingredients:
15 g salt
15 g granulated vegetable stock
220 g sour cream or cooking cream
220 g white balsamic vinegar
300 g water 50 g
sugar
350 g natural yoghurt, 0.1% fat
70 g mustard
250 g oil
¼ teaspoon ground black pepper
n. B. Herbs (salad)
Preparation
(The recipe can be prepared with or without a Thermomix. Instructions for the Thermomix are given in parentheses.) 1.
Put the vinegar, water, sugar, salt and vegetable broth in a saucepan and boil over medium heat for about 5-10 minutes. Then add the rest of the ingredients and mix for 5-8 seconds with the mixer (10 sec./st.5).
Bottle the dressing and store it in the refrigerator once it has cooled. Vinegar preserves it and keeps it for a long time. It is excellent with all leafy salads or raw vegetables.
The seasoning also makes a great souvenir or small homemade gift.
Enjoy your meal