Chocolate cake, a classic and much-loved dessert that can be easily made with simple ingredients to a delicious and satisfying result. This chocolate cake is one of the most popular and beloved desserts of all time. With its chewy texture and rich chocolate flavor, it’s perfect for any occasion. We hope you like this recipe!

How to make chocolate cake!

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Ingredients :

• 2 eggs
• 1/2 teaspoon salt
• 120g (5/8 cup) sugar
• 150 ml (3/5 cup) milk
• 1/5 cup (50 ml) vegetable oil
• 150g (1 1/4 cup) flour
• 30g cocoa powder
• 5 g baking powder
• 10 g of gelatin
• 50 ml of water
• 200 g (4/5 cup) condensed milk
• 200 ml (4/5 cup) whipped cream
• 50g chocolate
• 40ml of hot cream

Preparation :

1. In a bowl, beat the eggs with the sugar and salt, then add the milk and vegetable oil.
2. Sift the flour, cocoa powder, and baking powder into another bowl.
3. Pour the flour mixture into the egg mixture and mix well.
4. Pour the batter into a baking dish and bake in a preheated oven at 180°C (350°F) for about 15 minutes,
   or until the biscuit is set.
5. Once cooked, let cool a bit and then divide the biscuit into two equal parts.
6. Place the first part of the cookie in the mold.
7. In another container, beat the condensed milk and whipped cream, add the gelatin and mix.
8. Pour the mixture over the first part of the biscuit in the mold, then cover with the second part of the biscuit.
9. Refrigerate for about 1-2 hours, until the cake is set.
10. Decorate the top of the cake with a mixture of melted chocolate and hot cream.