This Puff Pastry Cheese Meatloaf recipe is a delicious and easy way to prepare a classic dish. The cheesy quality of the meatloaf is encased in a flaky puff pastry crust, making it the perfect comfort food for any occasion. Whether you’re looking for an impressive dish for your next dinner party or just want something cozy for a chilly evening, you’re sure to love this recipe. Try it and I guarantee you will be addicted!

Recipe Tips:

-You can also make the cheese meatloaf ahead of time and then bake it when you’re done. Just make sure you keep it in the fridge until you’re ready to cook it.

-If you want a slightly crispier crust on your meatloaf, you can try baking it at a higher temperature for a shorter time.

Time needed for Cheese Meatloaf in Puff Pastry recipe

Working time about 15 minutes
total time about 15 minutes

Ingredients:

smoked ham (200 g)
eggs (2 – 3)
peppers, green (1)
Tilsiter or mountain cheese (200 g), diced
pepper and nutmeg
onion (1), small diced
rolls, stale (1), diced, 800 g minced meat
peppers, red (1)
puff pastry (1 pack)
Egg for brushing

Preparation:

1. First mix the first six ingredients thoroughly and do not let the dough swell. The eggs provide enough liquid for the dough to form a cohesive mass. Next add the diced peppers and grated cheese.

2. Once you have an oval shaped loaf, wrap it in the rolled out puff pastry. Set aside small pieces of dough to use as garnish if needed. Brush the pastry with egg, spread the decorations on top and bake at 210°C for about 1 hour.

Bon appetit

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