With just four basic ingredients, this tuna and egg rice salad is the perfect recipe for an inexpensive meal.

Not only is this dish very simple, but it’s also tasty and comforting.

This salad is perfect for a good, complete and balanced dinner. You can further flavor this dish by adding some ingredients of your choice.

The ease and speed of preparing this rice salad with tuna and egg is a good plus. Everyone will like it!

Now follow the steps step by step and prepare the recipe like a real chef.
Have fun preparing it!

Ingredients

250 g of rice
3 eggs
A can of tuna
Q.s. mayonnaise
olive oil
pinch of parsley
pinches of salt to taste

Preparation
How to prepare rice salad with egg and tuna?

In a saucepan of boiling water, cook the eggs until hard-boiled.

In another pan, cook the rice for no more than 10 minutes.

Once the eggs are cooked, transfer them to a bowl of cold water and let them sit for 5 minutes.

Then throw cold water, peel the hard-boiled eggs and cut them into cubes.

In a bowl, mix the eggs with the chopped tuna and a sufficient amount of mayonnaise.

Add the hot rice to the mixture and season with salt and a little olive oil.

Allow the salad to cool completely before serving on individual plates.

If desired, decorate the dish with parsley and a few olives.

If you like, add some mushrooms for a touch of extra flavour.

The rice salad with egg and tuna should be eaten cold to bring out the flavor of each ingredient, so it can also be cooked in advance. Enjoy your meal!