Ingredients (4-6 people):

• 300 g of spaghetti
• 500 g of salmon (fresh)
• 300 g of prawns (frozen and peeled)
• 100 ml of fresh cream
• 1 tablespoon of tomato extract
• 50ml of lemon juice
• Extra virgin olive oil taste
• Salt up to taste
• Pepper to taste

Preparation of creamy spaghetti with salmon and prawns
Take the fresh salmon and clean it well, removing the skin and bones, then cut it into cubes. Heat a little oil in a pan, as soon as it heats up add the salmon and a pinch of salt and pepper.

Add the shelled prawns and cook over high heat for 3-4 minutes, then mix with the lemon juice.

We add the cream and the tomato extract. Mix everything and let it cook for 5 minutes, adding salt to taste.

Blend half of the sauce, adding a ladle of the pasta cooking water. Return the cream obtained to the pan.

Cook the spaghetti, draining them just before the cooking time indicated on the package, directly into the pan. Mix everything well and if the pink sauce has become too thin, add a little more cooking water.

Once well blended, serve and enjoy.