This luscious chocolate cheesecake is a delectable combination of chocolate biscuit crust and a creamy blend of cream cheese, chocolate and sugar. The chocolate chips add an extra touch of deliciousness to this creamy, melt-in-your-mouth dessert. This recipe is easy to make and is perfect for a special occasion or just to treat yourself.

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Ingredients:

4 egg whites
3 tablespoons sugar
400g Greek yoghurt 10%, or
4 tablespoons cornflour
1/2 teaspoon baking powder
40g chocolate chips
4 egg yolks

Preparation:

In a bowl, mix the egg yolks with the sugar, baking powder and cornflour, then add the Greek yoghurt.
In another bowl, beat the egg whites and fold into the egg yolk mixture, then add the chocolate chips.
Bake the mixture at 170°C for 1 hour.

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