It’s a super mega simple recipe: a salmon steak with a small creamy chive sauce. I served these salmon steaks with a little mashed potato.

Ingredients (per person):

1 Salmon fillet with skin on
2 firm potatoes
100ml fresh cream
1 shallot
chives
olive oil butter
1
lemon
salt

Preparation :

Peel the potatoes
Peel the shallot and chop it

Wash the chives and chop them

Cooking :

First cook the potatoes in a pan of salted water for 1/4 hour.
Cook the salmon steak on one side, in a pan with a drizzle of olive oil.

Prepare the chive cream in a saucepan with the chopped shallot and a little butter. Heat gently to melt the shallot pieces

Add the lemon juice, then the fresh cream. Mix while heating gently.

Salt and add the chopped chives. To mix together

When the salmon is almost cooked, flip it flesh side down in the pan for just one minute.
Then put it back on the skin side and salt

Serve the salmon steak with the potatoes cut into slices and coat with sauce

Chef’s advice:

In the sauce, add a little white wine when cooking the shallot