Prep Time: 10 mins | Cook Time: 35 mins | Resting Time: 5 mins | Total Time: 45 mins | Servings: 4

This easy and delicious baked honey mustard chicken recipe is perfect for a quick and healthy dinner. The chicken is coated in a sweet and tangy honey mustard sauce and then baked until it’s tender and juicy. It’s a great meal that the whole family will love!

Ingredients

1-1/2 tbsp of olive oil, divided

4 boneless, skinless chicken breasts (4 oz. each)

1/4 c. of honey

1 tbsp of yellow mustard

1 tbsp of Dijon mustard

1 tbsp of wholegrain mustard

1/8 tsp of paprika

1/2 tsp of white vinegar

4 sprigs of fresh rosemary (optional but recommended)

1 tsp (or to taste) of chicken seasoning blend

Instructions

Step 1: Preheat the oven to 375°F. Lightly grease a 9 x 13-inch baking dish with cooking spray and set aside.

Step 2: Season the chicken breasts with chicken seasoning blend on all sides. Heat 1 tbsp of olive oil in a skillet and sear the chicken breasts for 2 minutes on each side until browned.

Step 3: In a small mixing bowl, combine 1/2 tbsp of olive oil, honey, mustards, white vinegar, and paprika to make the honey mustard sauce. Mix well until blended.

Step 4: Transfer the cooked chicken breasts to the prepared baking dish and pour the honey mustard sauce on top. Flip the chicken until all sides are coated. Add the sprigs of rosemary between the chicken breasts. Tent the dish with foil and bake for 20 minutes.

Step 5: Remove the foil and continue to bake for an additional 15 minutes or until the chicken is cooked through. The cooking time may vary depending on the thickness of the chicken.

Step 6: Let the chicken rest for 5 minutes before serving. Enjoy your delicious baked honey mustard chicken!

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