A simple dish of potatoes in a pan — this recipe will always help you when you don’t have time to prepare.

You will need the following ingredients to cook:

• potatoes, 4 pieces;
• herbs, salt, pepper;
• eggs, 2 pieces;
• fromage, 70 g.

The process of cooking a potato dish

<

Beat the eggs with a whisk with salt and pepper, various spices to your taste.

Finely chop the dill, parsley, green onions and other greens to taste.

Grate cheese on a coarse grater and mix with greens, salt and pepper to taste.

Grate the potatoes on a coarse grater and squeeze them.

We heat the oil — a little, lay out the grated potato part, lay it out and sprinkle it with cheese and greens, pour in an egg and cover everything with the rest of the potatoes.

Cover with a lid and fry over medium heat until golden, then flip with a plate to the other side and fry until cooked.

A few minutes before the end of frying, sprinkle the dish with grated cheese, cover with a lid and fry until the cheese melts.

Serve sprinkled with greens with various sauces, fresh vegetable salads.

Tip: You can also add a tomato — when you turn the pan to the other side, arrange the circles of tomatoes and then sprinkle the dish with grated cheese.