“Prepare to frown and treat yourself to the perfect balance of sweet and tart with our Lemon Cream Cheese Bars! This delicious dessert is a heavenly combination of rich cream cheese, zesty lemon and a buttery crust that will have your taste buds dancing. Whether you’re hosting a party or looking for an afternoon treat, these bars are sure to please anyone who tries them. So grab your apron, preheat your oven and get ready to experience the ultimate dessert sensation!”

These Lemon Cream Cheese Bars have a shortbread crust and are bursting with fresh lemon flavor. They are easy to make and perfect for spring!

There are several reasons why you should try this recipe for Lemon Cream Cheese Bars. First of all, they are incredibly easy to prepare and only require a few simple ingredients. Second, they’re the perfect summer dessert — light, refreshing, and full of flavor. Third, they can be made ahead and refrigerated until you are ready to serve them. And fourth, they are always a hit with family and friends!

Advice:

When it comes to cream cheese bars, there are a few pro tips that will help you get the most out of this delicious recipe. First, make sure your cream cheese is at room temperature before you start making the bars. This will ensure that the mixture is smooth and creamy. Second, be sure to use fresh lemon juice and zest for the best flavor. Finally, don’t forget to chill the bars in the refrigerator for at least an hour before serving them, they are even better when they are very cold!

Conclusion & recipe:

These Lemon Cream Cheese Bars are the perfect sweet and tangy treat! The creamy filling is made with just a few simple ingredients and the shortbread crust comes together in minutes. These bars are sure to be a hit at your next party or potluck!

INGREDIENTS  

• 2 cans 8 oz croissants, divided
• 2 packages (8 oz) cream cheese, softened
• 2 lemons squeezed and zested divided
• ½ cup) sugar
• 1 teaspoon vanilla extract
• 2 tbsp melted butter
• 3 tablespoons of sugar

INSTRUCTIONS 

• Preheat oven to 350°F Aluminum foil can be used to line a 9×13 inch baking dish. Spray lightly with cooking spray.
• Place a box of croissants in the lower baking dish. Bake for 7 minutes in the preheated oven
• Combine lemon juice, 1 1/2 lemon zest, cream cheese 1/2 cup sugar, vanilla extract and 1/2 cup water in a large bowl. Use an electric hand mixer to mix the ingredients until smooth.
• Spread cream cheese mixture on partially baked croissant crust.
• Spread cream cheese mixture on top of crescent dough.
• Butter the dough.
• Mix 3 tablespoons of sugar with the lemon zest in a small bowl. Spread the sugar mixture over the melted butter.
• Bake for 30 minutes or until golden brown
• Let the bars cool for 20 minutes, then let them cool again before refrigerating for an hour.
• Transfer the dessert to a cutting board, lifting it from the baking dish. Cut the dessert into bars and enjoy.
  
  Did you like a recipe? Please write a comment on a facebook