Ingredients for summer strawberry pie

• 1 ready-to-bake deep-dish pie crust, thawed (9 inch)
• 1 can strawberry flavored gelatin (3 oz, 4 servings)
• 1/2 sugar
• 3 tablespoons cornstarch
• 3/4 ginger beer
• 1 liter fresh strawberries, hulled and halved

How to make summer strawberry pie

 Test kitchen tips

Using smaller strawberries will help fill the pie crust with fruit and make cutting the pie easier.

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  1  Bake deep pie crust according to package directions; let cool.
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  2  In a medium saucepan, combine remaining ingredients (except strawberries) over medium heat. Cook 5 to 7 minutes or until gelatin is dissolved and mixture is clear, stirring occasionally.
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  3  Remove from the heat and let cool for about 5 minutes.
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  4  Stir in the strawberries.
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  5  Pour into the cooked pie shell.
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  6  Refrigerate for at least 4 hours or until set. Serve or cover and refrigerate until ready to serve. Garnish with Cool Whip or whipped cream, if desired.
  
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