{"id":982,"date":"2023-04-11T21:48:18","date_gmt":"2023-04-11T18:48:18","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=982"},"modified":"2023-04-11T21:48:18","modified_gmt":"2023-04-11T18:48:18","slug":"chicken-marsala","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=982","title":{"rendered":"CHICKEN MARSALA"},"content":{"rendered":"\n

PREP TIME:<\/strong> 10 MINS | COOK TIME<\/strong>: 25 MINS | TOTAL TIME:<\/strong> 35 MINS | SERVES:<\/strong> 4 people<\/p>\n\n\n\n

This is a restaurant-quality meal that you can easily and quickly make at home. Lush chicken breasts smothered in a mouthwatering Marsala gravy. Enjoy a flavour-packed meal with all your favourite authentic Italian flavours with this crazy delicious Chicken Marsala!<\/p>\n\n\n\n

INGREDIENTS<\/strong><\/em><\/p>\n\n\n\n

Chicken:<\/strong><\/p>\n\n\n\n

2 large boneless skinless chicken breasts, halved horizontally to make 4 fillets<\/p>\n\n\n\n

2 tbsp olive oil, divided<\/p>\n\n\n\n

1\/2 c. all-purpose flour (plain flour)<\/p>\n\n\n\n

1 tsp garlic powder<\/p>\n\n\n\n

1 tsp kosher salt<\/p>\n\n\n\n

4 tbsp unsalted butter, divided<\/p>\n\n\n\n

1\/2 tsp black cracked pepper<\/p>\n\n\n\n

Marsala Sauce:<\/strong><\/p>\n\n\n\n

4-5 cloves garlic, minced<\/p>\n\n\n\n

1 tbsp unsalted butter as needed<\/p>\n\n\n\n

3\/4 c. dry Marsala wine<\/p>\n\n\n\n

8 oz. (250 grams) brown or Cremini mushrooms, sliced<\/p>\n\n\n\n

1 1\/4 c. low-sodium chicken broth (or stock)<\/p>\n\n\n\n

2 tbsp fresh chopped parsley<\/p>\n\n\n\n

3\/4 c. heavy cream (thickened cream, evaporated milk, or half and half may also be used)<\/p>\n\n\n\n

HOW TO MAKE CHICKEN MARSALA<\/strong><\/em><\/p>\n\n\n\n

Step 1: In a shallow bowl, combine the flour, salt, garlic powder, and pepper. Coat the chicken in the flour mixture and shake the excess off.<\/p>\n\n\n\n

Step 2: In a 12-inch pan or skillet, heat 1 tbsp oil and 2 tbsp butter over medium-high heat. Once the oil is shimmering, add 2 chicken breasts to the skillet and fry for about 3 to 4 minutes on each side until golden brown. Then, transfer the chicken to a warm plate. Cover with foil to keep them warm. Do the same with the rest of the chicken breasts.<\/p>\n\n\n\n

Step 3: Melt 1 tbsp butter in the now-empty pan. Once the butter has melted, add the mushrooms and cook for about 2 to 3 minutes until browned. Scrape any leftover chicken bits off the bottom of the pan as the mushrooms cook. Then, add the garlic and continue to cook for a minute more until aromatic.<\/p>\n\n\n\n

Step 4: To the skillet, pour in the Marsala and broth. Let it simmer for about 10 to 15 minutes or until the mixture has reduced by half and beginning to thicken.<\/p>\n\n\n\n

Step 5: Add the cream and chicken. Cook further to thicken the sauce. This takes another 3 minutes or so.<\/p>\n\n\n\n

Step 6: Serve the chicken marsala right away garnished with some chopped parsley. Enjoy over your preferred pasta, rice, potatoes, cauliflower rice, or zucchini noodles.<\/p>\n\n\n\n

NUTRITION FACTS:<\/strong><\/p>\n\n\n\n

Calories: 503kcal | Carbohydrates: 21g | Protein: 27g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 134mg | Sodium: 753mg | Potassium: 773mg | Fiber: 1g | Sugar: 4g | Vitamin A: 870IU | Vitamin C: 6.1mg | Calcium: 39mg | Iron: 1.9mg<\/p>\n","protected":false},"excerpt":{"rendered":"

PREP TIME: 10 MINS | COOK TIME: 25 MINS | TOTAL TIME: 35 MINS | SERVES: 4 people This is a restaurant-quality meal that you can easily and quickly make at home. Lush chicken breasts smothered […]<\/p>\n","protected":false},"author":1,"featured_media":983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=982"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/982\/revisions"}],"predecessor-version":[{"id":984,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/982\/revisions\/984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/983"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}