{"id":944,"date":"2023-04-10T01:23:37","date_gmt":"2023-04-09T22:23:37","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=944"},"modified":"2023-04-10T01:25:56","modified_gmt":"2023-04-09T22:25:56","slug":"pasta-with-tomato-cream-sauce","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=944","title":{"rendered":"PASTA WITH TOMATO CREAM SAUCE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep Time:<\/strong>&nbsp;10 mins |&nbsp;<strong>Cook Time:<\/strong>&nbsp;20 mins |&nbsp;<strong>Total Time:<\/strong>&nbsp;30 mins |&nbsp;<strong>Servings:<\/strong>&nbsp;8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This pasta with tomato cream sauce is a must! It\u2019s a family favorite that you can easily and quickly make any time. Serve this by itself or with bread or a simple side salad on the side for a simple, yet delicious meal that your entire family will ask for over and over again!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Ingredients<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsp olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsp butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 cloves garlic, minced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 c. onion, minced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 c. heavy cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 15-ounces cans of tomato sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 c. grated Parmesan, plus extra for garnish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lb linguine (or your preferred pasta)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">salt and pepper to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>How to make Pasta with Tomato Cream Sauce<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1: In a hot large skillet, add olive oil and butter. Melt the butter over medium heat. Once the butter has melted, add the onion and cook for about 2 to 3 minutes until translucent. Next, add the garlic and cook for an additional 1 to 2 minutes until aromatic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2: To the skillet, pour in the tomato sauce. Let it simmer for approximately 20 minutes until thickened.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3: In the meantime, cook the pasta following the package directions in a large pot of salted boiling water until al dente. Drain when done and reserve about 2 c of pasta water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4: To the tomato cream sauce, add half c. Parmesan cheese. Add the pasta and toss to coat. Then, drizzle over around 1\/4 c of the reserved pasta water. Let everything simmer for about 1 to 2 minutes. If needed, add more pasta water until you reached your preferred consistency.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5: Serve the pasta with tomato cream sauce right away with more grated Parmesan. Enjoy the pasta with a simple side salad or bread.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For this recipe, you are welcome to use any pasta varieties (Penne, bow tie, wagon wheels, etc.).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If preferred, you can add cooked chicken or sausage to the pasta.<br><br>Did you like a recipe? Please write comment on a facebook<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time:&nbsp;10 mins |&nbsp;Cook Time:&nbsp;20 mins |&nbsp;Total Time:&nbsp;30 mins |&nbsp;Servings:&nbsp;8 This pasta with tomato cream sauce is a must! It\u2019s a family favorite that you can easily and quickly make [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=944"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/944\/revisions"}],"predecessor-version":[{"id":946,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/944\/revisions\/946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/948"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}